You've heard of 'eat this..not that'. Well, I plan to do that, in my own way...stay tuned to my favorites substituted throughout this blog.
While I am on the subject of favorites...let me name a few of my favorites (in no particular order):
- Trader Joe Bolognese sauce and pasta (I could drink this out of the jar)
- Thin crust pizza (Cheese, Margherita, Pepperoni, Mushroom..doesn't even matter...love it all)
- Wine (Merlot and Malbec)
- Lays Classic Potato chips (but I have successfully weened myself off of potato chips and can't remember the last time I had any)
- Lasagna
- Pasta, pasta, and more pasta!
Bolognese Sauce:
ReplyDeletepeeled tomatoes
ground beef
fresh pork sausage
1 cup red Chianti wine
salt
1 carrot
1 celery
1 red onion
olive oil
heat oil in a large non-stick pan and brown the chopped carrot, celery and red onion for 5 minutes. Add the ground beef and pork sausage and fry it until it has browned, for about 10 minutes, stirring the sauce constantly (no lid). Pour in the wine and boil for 5 minutes. Reduce the heat and add tomatoes, salt and simmer over a gentle heat for 40 minutes, stirring occasionally and mashing the tomatoes.
Thanks! I am going to try this over the weekend!
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